Sawanoi in Shibuya

Service is excellent and they have an English menu

It is a thin, crispy noodle.

Recommended meat sobaIt ’s gravy and bonito, and the scent of green onions

Udon noodles that can be eaten delicious thinly and delicately.Kitsuneund is a sweet thorns.It is quite rich in taste of rice at lunch. It's a bit soft though.Soup is also good feeling. A shop that is easy to use.Spread and spread widely.

Kamaage udon is exquisite.Even if it comes in, I will put it in after a short wait, and the dish will come out soon. We are surprised at many celebrity signatures in shop!

Delicious udon that can be eaten in Shibuya ♪ From lunch set to night drinking, it fills the stomach of Miyamasuzaka.

Sagaruba with a dressed rice bowl and a set of daily. There are plenty of ingredients for fried eggplant. The balance with sauce is also very satisfactory. Soba is tasty because there is still a feeling that it is nourished. I am satisfied with 930 yen at this quality.

Udon is delicious, so I regularly go there. Meat udon is the most delicious, but in the coming season I will recommend cold udon noodles. it's recommended.

It's a cheap chain store, but you can eat it with a delicious Miyazaki udon shop.

Although it is a restaurant during the day, it is also possible to use it in the style of an izakaya at night.

Thank you for this price in Shibuya.The taste is also very satisfying.However, men with good physique because the counter seats are narrow are difficult to eat.

Udon with a bit pricey but delicious slightlyThe soft texture that I have never ever had, but the texture that it has a good taste was delicious

Udon! It was my favorite taste

I went on Sunday, but the rice was hot and the udon was loose and very bad. I don't want to pay a thousand yen for this quality.

Although it is in his 30's, I have been from here since the opening.I am nostalgic when the general was there.I wonder if I called Udon Izakaya now.As long as there is remembrance, for about 35 years, udon has only requested kettle fried udon.Although the taste fell from the time when the general came, it is decided here that the fried noodles are pickled.I hope the amount of rice is also going to come out as much as the general manager.

The toilet smells so hard that I can't really breathe. The dumplings were oily and the skin was tattered. Soba is normal.

I wanted to ask the fried udon noodles,Because it was the same price as Tanuki Udon ...

ここのちくわの天ぷらと、カツにとざる豆腐ビール🍺はとっても、美味しかったです

A well-established Udon shop. The taste of the soup is good and salty, it is very delicious udon ❗ Lunch time will be slowly until 3 o'clock, all dishes will be accompanied with rice during lunch 🎵 Recommended Udon shop with a tasteful taste, 20 number I have been going for years! Moth

The store was very well received, so I was looking forward to it, but it wasn't the one that moved me so much.There was one installed as a measure against corona.The water is also hard to get due to the fence, so the menu is similar.An image that the taste is normal. I had a lot of evaluation of udon so I will try udon next time.It was hot this time, so I ordered chilled soba. There is a soba restaurant that I usually go to, but it's better because I can get what I'm handmade at the store right away.

Kamaage udon is recommended. There is no stiffness like Sanuki udon, so it is a gentle feel.

I think hot things are good for you when it ’s hot,I came to eat udon noodles for the first time in about 30 years.Delicious as it is, 570 yen for lunch, with cooked rice! A cheap and delicious restaurant that was alive and well in Shibuya Miyamasuzaka

Delicious. Please go and see.

We went for lunch, it was very delicious and full of volume. I want to go again.

In this place, this price / volume is great.It was 13:00 on weekdays, but it was almost full.The rotation looked early.What was a bit sad was that when the attendee asked for the katsudon alone, they were informed after the offer that they had only a mini size (would it be selfish for the customer to check in advance?).

I used it with a senior colleague from an old workplace. Of course, udon is also delicious, such as fried food. There was happy hour and price was satisfactory.

Deppura-dong is very deliciousCold on a cold day

Great food and service, very reasonably priced

The office worker's lunch is a pleasant shop.

Udon with a calm taste.Menu is abundant, there is also lunchtime service.There are few spicy menus, but sometimes you can get more spicy, but you can enjoy it even with hot spots.There are plenty of snack menu in the evening including junk, so you can enjoy it in the evening at night. There is service time for draft beer so if you can stay early, you can earn money. Cold sake is also quite good.

I ran through a smoking seat without asking anything. Besides, he came suddenly as soon as he sat down. Non-smoking seat Anjan! I have weak bronchi! Never come again. I thought that although the weekly change order I ordered was unexpectedly delicious, I will go with hope for a non - smoking seat next time. ▼ I got a bowl set 930 yen. The food is too late to come out. that's all.

We disturbed by around 2 pm at 2 pm. It was quite crowded, but there were seats for two people and it was guided smoothly. It was like a pub at night, and it was bustling with the excitement of drinking parties.The order asked for the moon rorodon. Kama fried udon and tororo and eggs matched well, and I made a big bowl of 1.5 perries. It was very delicious.I also had a counter seat, so I thought it would be nice to have a dinner by myself next time. It is a feast.

Kamaage udon is a little sweet compared to the locals, but is typical of Miyazaki. There are many celebrity signs. Carried fried udon is very hot and should be eaten with attention to the first bite burn. If you are not good at smoking, it may be a little annoying.

I went for lunch. The place was where I climbed Miyamasuzaka. The udon was delicious. However, I feel that the soup is a little bit too cold and the shiitake soup is not too much. I thought it would be better to stop people who are not good at shiitake.

I removed the daytime, but it was still crowded.

I ate Yukkejan udon, but it seemed like a stale meal because a lot of vegetable waste, such as onions and Chinese cabbage, was not boiled and riding. Shiitake mushrooms were also unusually sweet and totally insane. Signs of celebrities are lined up, but I personally have a connection and I guess they were asked to write. The clerk is also Chinese and will not go anymore.

A relatively delicious udon shop. There is a tavern-like menu at night, so it's a great excitement for the office worker group on the way home. Even so, people who eat crisply are easy to enter because there are various people in the place.

Sawanoi-san with udonI do n’t know if the expression is correct,It is smooth udon ♪Well, if you eat this udon, let alone cup ramen,Convenience store udon is so delicious that you can't even eat it ... ♪

It is crowded during the day and night. Go when you want to eat delicious udon. Kamaage udon is exquisite. There are lots of celebrity signs in the store

It is a shop that I entered with a hurdle to dare to say that the shop that is continuing business at a few minutes walking from the station in a big city called Shibuya is not delicious (double denial, ie affirmation), but as expected It was.I ate the Zaru - Soba, but it was tasty. (Tempura was also crispy and it was super delicious.The clerk was also comfortable and told me "Please eat udon next time."yes, I'll go.

A shop owner who was trained in Shigenoi in Miyazaki where Mr. Nagashima and Mr. Wo passed.After all, the fried fried udon is delicious, and the Shigenoi-like taste remains.Udon noodles with Shikoku's elasticity are good, but it is good that the kettle has the character of Miyazaki!

The delicious taste of the chewy udon! I want to go when it's not crowded!

It comes out as soon as you place an order, which is a great help during a busy day. At lunch, rice was served with service. Unlike Sanuki udon, it is delicious with noodles of yakarame.

The soup is a light soy sauce-based taste.The udon was thin and nice to eat.

In the shop I had always been worried about, I wanted to get in the way at lunchtime someday, but by chance it was time to be able to get in on dinnertime, and I was trying my first time 挑 戦It's a Udon and Soba restaurant, but after all I explored the menu with the thought that I should choose "Udon".Where to choose Kamaage udon, "No soup, carrier, and udon" jumped into the eyes and ordered involuntarily-✌️It was not a very spicy translation, but it was a spicy and mild feeling that made the egg, and it was an appetizing seasoning (lol)A lot of signs of celebrity were stuck in the shop, and many people used tavern at night. Oh yeah, the smoker who sat next to me, somehow somehow

It was quite crowded, but I could not eat it slowly, but the taste was as good as it was popular!

The shop is crowded about 90% at noon. It is quite prosperous.You will be guided to a long table for 12 people.There are quite a few celebrity signs on the wall. I think Matsumoto Hitoshi, Matsumoto Akiko, Isogo Noho, Kuwata Masumi, Kawai Naoko, Imada Koji, Miyagawa Daisuke, Oriraji, and Yoshimoto. The oldest thing I saw was Reiko Takami's 1983 (36 years ago)Kamaage Udon Lunch Daisen 680 yenUdon is boiled fairly loosely. I thought it was too sticky, but it was good when I put it in the juice. The umami of the juice soaks into the udon. Although it was written as spicy soup, it has a little acidity. This acidity is just right. I'm glad to have gomoku rice. The rice is delicious. When you put it in your mouth, the taste spreads.It is profitable that many entertainers visit.

I visited during lunch in the hot summer. After entering a popular store, the shopkeepers ask for it ... The chilled noodle udon that I asked for is a bowl of udon noodles with a Kosi that does not disappoint expectations. The soup is delicious and seems to be eaten every day. I will ask for a while for a while, but I would like to have the pottery by all means when the autumn comes.

There is volume and taste is good.The shop depends on when I remembered the tempura was delicious.

I will use it for lunch.It is a surprisingly small noodle shop in Shibuya.The price is reasonable for the location.You can eat a set meal of soba at 600 yen.Although the amount of cooked rice set is small.It is good for me.It is also early to come out cooking!